Can I grow that in a pot?

That’s a question we hear all the time in the nursery, and it’s sort of confusing to me. I’m talking to someone, we’re looking at a plant (in a pot) and that person asks, “Can I grow that in a pot?”  It is growing in a pot, so the short answer is yes. I know, though, that what they really want to know is, can I grow this in a pot instead of the garden, can it stay in a pot for years, or at least a year or two?

I’ve been thinking about that question a lot as I order seeds and plants this year, because there are many advantages to growing perennials and even trees in containers: protection from deer and gophers; eliminate or lessen bending and stooping; less weeding; and, more control over soil composition. I’ve been inspired, too, by the book Epic Tomatoes, and the author’s comments on growing vegetables in pots.

Here are some plants that we overwinter outside in containers, without protection:

Native cactus.

Agastache 'Black Adder'

Agastache ‘Black Adder’

Fruit trees, pines, roses.

Fruit trees, pines, roses.

The picture in the middle shows Agastache ‘Black Adder’ in a whisky barrel. It’s been in that barrel for three winters now. Most catalogs list this agastache as hardy only to Zone 6. Our part of Colorado is Zone 5, bordering on Zone 4, according to the USDA zone map, and in fact I’ve lost this agastache in the garden more than one time. Yet, here it is, surviving and blooming like crazy for three years in this barrel. Why?  I think it’s because it isn’t mired in my soggy wet clay soil in the winter.

The woody plants in the last picture have also survived (they or their kin) in pots, up against the old barn foundation, in winters with low temperature down to minus 17 F.

This year I’m trying a rose in that area, a rose considered hardy only to Zone 6, the New Mexico native rose, Rosa stellata. This rose has done well for our customers in Pueblo, but Pueblo is usually considered Zone 6, so this will be a test at our elevation.  I did put the rose inside a bigger pot before winter, with extra dirt to insulate it, trying to give it a better chance.

Rosa stellata.

Rosa stellata.

 

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A Busy Week

Was it only last Friday we were worried about the potting soil delivery? It did happen, just as the sun was setting.  It was a cold and snowy experience! Here are some of the pallets, shortly after unloading from the big truck.

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A couple of days after the delivery, there was another delivery, of sorts. Someone abandoned a kitty and it appeared on the back porch in 13 F. weather. It was too scared to come in, so we fed it outside. It was so hungry!

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We named him Junipurr, and Xander quickly accepted him as an adopted sibling.

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We’re getting another delivery next week, of the big fiber pots that we use for our trees and shrubs. This delivery should be stress-free without any storms to slow it down. We’re waiting for some seeds to be delivered, too, although a lot of seeds are already here and going through a cold stratification in the refrigerator. Almost all of our seed orders are done, but we still have some annual flower and vegetable seeds to order.

It’s not too late to suggest something for us to grow this spring. We have quite a long list of customer suggestions already, and I’m doing my best to fulfill it. Last year we had trouble getting calendula seeds, if you can imagine that! Calendula is a pretty common annual, an annual that is good for attracting beneficial insects, for adding color to a salad, and for just looking great in the garden. It often reseeds in Front Range gardens, so even though it’s an annual it can persist for years. I’m not going to be without this year! I love the Flashback series of Calendulas and this is a new one from that group.

From Wild Garden Seed's founder, Frank Morton

From Wild Garden Seed’s founder, Frank Morton

Frank Morton is an interesting man. He and his wife started an organic farm back in the 80’s, growing lettuce for local Oregon restaurants. Then he got more and more interested in the amazing genetic variation he found in his lettuces and companion crops like calendula. He started saving seeds, watching for variations he liked, and suddenly he was a seed grower and supplier, not a lettuce farmer. I admire his process and depth of knowledge. Google his name and Wild Garden Seed to read more about him.

 

 

 

 

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