Back to Work

Our transplanting crew is back to work, and we had gorgeous weather for our first week.  We’re transplanting everything! Seedlings, bare roots shrubs, perennial divisions–everything! And in between the transplanting we get to take breaks and catch up with each other’s lives.

 

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The weekly seedling report: Monarda citriodora is germinating, and Baptisia is ready to transplant! Baptisia has blue flowers in early summer, is deer resistant, and attracts butterflies. It’s one of those perennials that gets better every year.

Monarda (AKA Beebalm)

Baptisia sp.

Baptisia sp.

We checked the cold frames yesterday and pulled out some plants that needed attention.  Lemon verbena is not winter hardy in Colorado, but in its native South America, it’s a tree. I know this because I once sat under a lemon verbena tree in Golden Gate State Park in California. It was so fragrant! And these flats of lemon verbena are fragrant, too, even though they don’t have leaves at the moment.  I brought one in a couple of weeks ago and it’s starting to leaf out, as you can see in the bottom picture. By May, when we open, they’ll be lush and lovely. Lemon verbena keeps its fragrance longer than any other lemon scented herb. Pick a leaf, tuck it into a book, and a year later it will still smell lemony! They’re good for tea, or to make a simple syrup.

Lemon verbena, dormant after the winter.

Lemon verbena, dormant after the winter.

First new leaves of lemon verbena.

 

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Save Money, Sow Seeds

Even though our business is all about selling plants, I love it when our customers grow their own plants from seeds.  A plant will cost three dollars and up, while seeds average ten cents each. Of course not everything is easy from seed, and not everyone has the indoor space or a greenhouse to grow their own plants from seed, but if you do have a spot to devote to it, try it! You’ll like it.

Annuals are the easiest plants from seed. Many of them respond well to direct sowing in the garden. Others, like peppers and tomatoes, or petunias, benefit from starting a few weeks before you plant them in the garden. I ran into a customer the other day and she asked me if it is too early to start basil inside. The short answer is yes. Basil needs a lot of heat to do well. It languishes in cool temperature. It needs a lot of light. Start basil about four to six weeks before your last frost in the spring, or even better, direct sow. If you haven’t had good luck with seeds, try this: When the temperature is warm enough, buy a few basil plants, put them in a bed, or row, and sow basil seed in between. The plants will remind you to water–seeds need to stay moist to germinate. I think a lot of people fail with seeds because they forget to water them. You can harvest basil from the plants you bought first, and then as summer goes on, you can harvest basil from the ones you grew from seed. It will be your best basil year ever.

Some native plants are not too difficult from seed. Most penstemon need to be cold stratified before they will germinate, but after that they are easy. Here’s Penstemon glaber, in the seed flat, ready to transplant.

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I’m happy to have Chilopsis linearis (Desert Willow) germinating. This is from seed from Alplains, a Colorado seed company that has an extensive list of natives. This particular seed comes from the hardiest strain of chilopsis. It’s a great plant to attract hummingbirds. IMG_0539

Seeds are germinating, spring is in the air!

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