I wish I could say all the ingredients in this came from my garden, but in truth none of them did. In the fall I do make this dessert with apples from our tree. If you need something for a potluck, this is the perfect dessert: easy and delicious!
Apples and cranberries before adding the topping.
Cran-Apple Crisp Recipe
Preheat oven to 350 F.
Filling:
4 cups chopped apples
2 cups cranberries
3/4 cup sugar
1/4 tsp. salt
1 1/2 tsp cinnamon
Topping:
3/4 cup brown sugar
1 cup oats
1/2 cup flour
6 T. butter
Put apples, cranberries, sugar, salt, and cinnamon in a 9×13 baking dish. I always use a glass one, but that probably doesn’t matter. Mix everything together in the pan. (I’ve used all kinds of apples for this, but if you are using a really sweet apple you might want to add 1 T. lemon juice or cut back on the sugar.)
Put all the topping ingredients in a food processor and pulse until uniformly crumbly. Sprinkle on top of the apples and cranberries.
Bake for one hour. 10-12 servings.
I meant to take a picture of it, fresh from the oven, but I forgot. Here it is a little later, most of it’s gone!
