All the tender plants that we want to protect from freezing need to come inside. There’s a three-tiered shelf in the office where most of the pelargoniums (still called geraniums, though they really aren’t) will go. The pellies often bloom all winter if they get enough light. They can really cheer you up on a dark, cold day. Sadly, there’s only so much room inside, and I can’t keep everything!

In addition to all the moving that is going on, there is still some planting to do in the gardens. We have a number of shrubs and trees still to plant, and then there’s the garlic! Garlic is so easy to grow, you just poke the bulbs into the soil, water, and wait until next July to harvest! We work compost into the heavy clay soil here, before planting. They need to be watered when you plant, and then if it doesn’t rain, watered again before the soil freezes.

Our good neighbors, Maureen and Alan, gave us these cloves to plant. I’ve never had either of these varieties, so I’m pretty excited to try them.  Not only is garlic a necessary culinary spice, it is often used in companion plantings, to deter aphids.  I’ve planted garlic cloves from the grocery store with pretty good results, but getting garlic grown especially for planting is the best bet.

Instead of 30 or 40 hummingbirds at the feeders, we now have one or two! We’ll probably still see a few stragglers for the next week or so, but the hummingbird season is drawing to a close.